TEZCAN, H. Et Al. 2013. The effect of harpin on shelf life of peppers inoculated with Botrytis cinerea. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.50, no.6 , 1079-1087.

TEZCAN, H., AKBUDAK, N., & Akbudak, B., (2013). The effect of harpin on shelf life of peppers inoculated with Botrytis cinerea. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.50, no.6, 1079-1087.

TEZCAN, HİMMET, NURAY AKBUDAK, And Bulent Akbudak. "The effect of harpin on shelf life of peppers inoculated with Botrytis cinerea," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.50, no.6, 1079-1087, 2013

TEZCAN, HİMMET Et Al. "The effect of harpin on shelf life of peppers inoculated with Botrytis cinerea." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.50, no.6, pp.1079-1087, 2013

TEZCAN, H. AKBUDAK, N. And Akbudak, B. (2013) . "The effect of harpin on shelf life of peppers inoculated with Botrytis cinerea." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.50, no.6, pp.1079-1087.

@article{article, author={HİMMET TEZCAN Et Al. }, title={The effect of harpin on shelf life of peppers inoculated with Botrytis cinerea}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2013, pages={1079-1087} }