Kamiloğlu Beştepe, S. Et Al. Making Cocoa Origin Traceable. 2022. In Trends in Sustainable Chocolate Production , Springer Nature, Berlin, 189-228.

Kamiloğlu Beştepe, S., Yolcı Ömeroğlu, P., & Çopur, Ö. U., (2022). Making Cocoa Origin Traceable. Trends in Sustainable Chocolate Production (pp.189-228), Berlin: Springer Nature.

Kamiloğlu Beştepe, SENEM, PERİHAN YOLCI ÖMEROĞLU, And ÖMER UTKU ÇOPUR. "Making Cocoa Origin Traceable." In Trends in Sustainable Chocolate Production , 189-228. Berlin: Springer Nature, 2022

Kamiloğlu Beştepe, SENEM K. Et Al. "Making Cocoa Origin Traceable." Trends in Sustainable Chocolate Production , Springer Nature, 2022, pp.189-228.

Kamiloğlu Beştepe, S. Yolcı Ömeroğlu, P. And Çopur, Ö. U. (2022) "Making Cocoa Origin Traceable", Trends in Sustainable Chocolate Production . Berlin: Springer Nature.

@bookchapter{bookchapter, author ={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, chaptertitle={Making Cocoa Origin Traceable}, booktitle={ Trends in Sustainable Chocolate Production}, publisher={Springer Nature}, city={Berlin},year={2022} }