Aydınol Sönmez, P. And Özcan, T. 2018. Production of reduced-fat Labneh cheese with inulin and -glucan fibre-based fat replacer. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, no.2 , 362-371.

Aydınol Sönmez, P., & Özcan, T., (2018). Production of reduced-fat Labneh cheese with inulin and -glucan fibre-based fat replacer. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, no.2, 362-371.

Aydınol Sönmez, PINAR, And TÜLAY ÖZCAN. "Production of reduced-fat Labneh cheese with inulin and -glucan fibre-based fat replacer," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, no.2, 362-371, 2018

Aydınol Sönmez, PINAR A. And Özcan, TÜLAY. "Production of reduced-fat Labneh cheese with inulin and -glucan fibre-based fat replacer." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, no.2, pp.362-371, 2018

Aydınol Sönmez, P. And Özcan, T. (2018) . "Production of reduced-fat Labneh cheese with inulin and -glucan fibre-based fat replacer." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, no.2, pp.362-371.

@article{article, author={PINAR AYDINOL SÖNMEZ And author={TÜLAY ÖZCAN}, title={Production of reduced-fat Labneh cheese with inulin and -glucan fibre-based fat replacer}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2018, pages={362-371} }