ÇETİNKAYA, F. Et Al. 2008. Shigella and Salmonella contamination in various foodstuffs in Turkey. FOOD CONTROL , vol.19, no.11 , 1059-1063.

ÇETİNKAYA, F., ÇIBIK, R., SOYUTEMİZ, G. E., ÖZAKIN, C., Kayali, R., & Levent, B., (2008). Shigella and Salmonella contamination in various foodstuffs in Turkey. FOOD CONTROL , vol.19, no.11, 1059-1063.

ÇETİNKAYA, FİGEN Et Al. "Shigella and Salmonella contamination in various foodstuffs in Turkey," FOOD CONTROL , vol.19, no.11, 1059-1063, 2008

ÇETİNKAYA, FİGEN Et Al. "Shigella and Salmonella contamination in various foodstuffs in Turkey." FOOD CONTROL , vol.19, no.11, pp.1059-1063, 2008

ÇETİNKAYA, F. Et Al. (2008) . "Shigella and Salmonella contamination in various foodstuffs in Turkey." FOOD CONTROL , vol.19, no.11, pp.1059-1063.

@article{article, author={FİGEN ÇETİNKAYA Et Al. }, title={Shigella and Salmonella contamination in various foodstuffs in Turkey}, journal={FOOD CONTROL}, year=2008, pages={1059-1063} }