BEKAR, E. Et Al. 2016. The use of nitrite and nitrate in curing meat and its effects on human health. International Congress on Food of Animal Origin , (Cyprus (Kktc)).

BEKAR, E., İNCEDAYI, B., & ÇOPUR, Ö. U., (2016). The use of nitrite and nitrate in curing meat and its effects on human health . International Congress on Food of Animal Origin, Cyprus (Kktc)

BEKAR, ERTÜRK, BİGE İNCEDAYI, And ÖMER UTKU ÇOPUR. "The use of nitrite and nitrate in curing meat and its effects on human health," International Congress on Food of Animal Origin, Cyprus (Kktc), 2016

BEKAR, ERTÜRK Et Al. "The use of nitrite and nitrate in curing meat and its effects on human health." International Congress on Food of Animal Origin , Cyprus (Kktc), 2016

BEKAR, E. İNCEDAYI, B. And ÇOPUR, Ö. U. (2016) . "The use of nitrite and nitrate in curing meat and its effects on human health." International Congress on Food of Animal Origin , Cyprus (Kktc).

@conferencepaper{conferencepaper, author={ERTÜRK BEKAR Et Al. }, title={The use of nitrite and nitrate in curing meat and its effects on human health}, congress name={International Congress on Food of Animal Origin}, city={}, country={Cyprus (Kktc)}, year={2016}}