Yalçın, B. Et Al. 2024. Investigation of the Use of Microalgae in Ice Cream Formulation. ITU Journal of Food Science and Technology , vol.2, no.2 , 47-56.

Yalçın, B., Kamiloğlu Beştepe, S., & Kılıç Akyılmaz, M., (2024). Investigation of the Use of Microalgae in Ice Cream Formulation. ITU Journal of Food Science and Technology , vol.2, no.2, 47-56.

Yalçın, Büşra, SENEM KAMİLOĞLU BEŞTEPE, And Meral Kılıç Akyılmaz. "Investigation of the Use of Microalgae in Ice Cream Formulation," ITU Journal of Food Science and Technology , vol.2, no.2, 47-56, 2024

Yalçın, Büşra Et Al. "Investigation of the Use of Microalgae in Ice Cream Formulation." ITU Journal of Food Science and Technology , vol.2, no.2, pp.47-56, 2024

Yalçın, B. Kamiloğlu Beştepe, S. And Kılıç Akyılmaz, M. (2024) . "Investigation of the Use of Microalgae in Ice Cream Formulation." ITU Journal of Food Science and Technology , vol.2, no.2, pp.47-56.

@article{article, author={Büşra Yalçın Et Al. }, title={Investigation of the Use of Microalgae in Ice Cream Formulation}, journal={ITU Journal of Food Science and Technology}, year=2024, pages={47-56} }