Ersoy, Z. Et Al. 2019. Comparative evaluation of disinfection mechanism of sodium hypochlorite, chlorine dioxide and electroactivated water on Enterococcus faecalis. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.102 , 205-213.

Ersoy, Z., Dinc, O., Cinar, B., Gedik, S. T., & Dimoglo, A., (2019). Comparative evaluation of disinfection mechanism of sodium hypochlorite, chlorine dioxide and electroactivated water on Enterococcus faecalis. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.102, 205-213.

Ersoy, ZEYNEP Et Al. "Comparative evaluation of disinfection mechanism of sodium hypochlorite, chlorine dioxide and electroactivated water on Enterococcus faecalis," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.102, 205-213, 2019

Ersoy, ZEYNEP G. Et Al. "Comparative evaluation of disinfection mechanism of sodium hypochlorite, chlorine dioxide and electroactivated water on Enterococcus faecalis." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.102, pp.205-213, 2019

Ersoy, Z. Et Al. (2019) . "Comparative evaluation of disinfection mechanism of sodium hypochlorite, chlorine dioxide and electroactivated water on Enterococcus faecalis." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.102, pp.205-213.

@article{article, author={ZEYNEP GİRGİN ERSOY Et Al. }, title={Comparative evaluation of disinfection mechanism of sodium hypochlorite, chlorine dioxide and electroactivated water on Enterococcus faecalis}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={205-213} }