Özcan, T. Et Al. 2016. Evaluation of Fatty Acid Profile of Trabzon Butter. International Journal of Chemical Engineering and Applications , vol.7, no.3 , 190-194.

Özcan, T., Akpınar Bayizit, A., Yılmaz Ersan, L., Çetin, K., & Delikanlı, B., (2016). Evaluation of Fatty Acid Profile of Trabzon Butter. International Journal of Chemical Engineering and Applications , vol.7, no.3, 190-194.

Özcan, TÜLAY Et Al. "Evaluation of Fatty Acid Profile of Trabzon Butter," International Journal of Chemical Engineering and Applications , vol.7, no.3, 190-194, 2016

Özcan, TÜLAY Et Al. "Evaluation of Fatty Acid Profile of Trabzon Butter." International Journal of Chemical Engineering and Applications , vol.7, no.3, pp.190-194, 2016

Özcan, T. Et Al. (2016) . "Evaluation of Fatty Acid Profile of Trabzon Butter." International Journal of Chemical Engineering and Applications , vol.7, no.3, pp.190-194.

@article{article, author={TÜLAY ÖZCAN Et Al. }, title={Evaluation of Fatty Acid Profile of Trabzon Butter}, journal={International Journal of Chemical Engineering and Applications}, year=2016, pages={190-194} }