ÇOKAL, Y. Et Al. 2021. THE PRESENCE OF FOODBORNE PATHOGENS IN RETAIL TABLE EGGS SOILED WITH FECES. Advances in Food Sciences , vol.43, no.4 , 193-199.

ÇOKAL, Y., GÜNAYDIN, E., & GONCAGÜL, G., (2021). THE PRESENCE OF FOODBORNE PATHOGENS IN RETAIL TABLE EGGS SOILED WITH FECES. Advances in Food Sciences , vol.43, no.4, 193-199.

ÇOKAL, YAVUZ, ELÇİN GÜNAYDIN, And GÜLŞEN GONCAGÜL. "THE PRESENCE OF FOODBORNE PATHOGENS IN RETAIL TABLE EGGS SOILED WITH FECES," Advances in Food Sciences , vol.43, no.4, 193-199, 2021

ÇOKAL, YAVUZ Et Al. "THE PRESENCE OF FOODBORNE PATHOGENS IN RETAIL TABLE EGGS SOILED WITH FECES." Advances in Food Sciences , vol.43, no.4, pp.193-199, 2021

ÇOKAL, Y. GÜNAYDIN, E. And GONCAGÜL, G. (2021) . "THE PRESENCE OF FOODBORNE PATHOGENS IN RETAIL TABLE EGGS SOILED WITH FECES." Advances in Food Sciences , vol.43, no.4, pp.193-199.

@article{article, author={YAVUZ ÇOKAL Et Al. }, title={THE PRESENCE OF FOODBORNE PATHOGENS IN RETAIL TABLE EGGS SOILED WITH FECES}, journal={Advances in Food Sciences}, year=2021, pages={193-199} }