Özcan Sinir, G. 2020. Detection of adulteration in extra virgin olive oil by selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics. FOOD CONTROL , vol.118 .

Özcan Sinir, G., (2020). Detection of adulteration in extra virgin olive oil by selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics. FOOD CONTROL , vol.118.

Özcan Sinir, GÜLŞAH. "Detection of adulteration in extra virgin olive oil by selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics," FOOD CONTROL , vol.118, 2020

Özcan Sinir, GÜLŞAH Ö. . "Detection of adulteration in extra virgin olive oil by selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics." FOOD CONTROL , vol.118, 2020

Özcan Sinir, G. (2020) . "Detection of adulteration in extra virgin olive oil by selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics." FOOD CONTROL , vol.118.

@article{article, author={GÜLŞAH ÖZCAN SİNİR}, title={Detection of adulteration in extra virgin olive oil by selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics}, journal={FOOD CONTROL}, year=2020}