DÜLGER ALTINER, D. And ŞAHAN, Y. 2016. A Functional Food Additive Scolymus hispanicus L Flour. International Journal of Food Engineering , vol.2, no.2 , 124-128.

DÜLGER ALTINER, D., & ŞAHAN, Y., (2016). A Functional Food Additive Scolymus hispanicus L Flour. International Journal of Food Engineering , vol.2, no.2, 124-128.

DÜLGER ALTINER, DİLEK, And YASEMİN ŞAHAN. "A Functional Food Additive Scolymus hispanicus L Flour," International Journal of Food Engineering , vol.2, no.2, 124-128, 2016

DÜLGER ALTINER, DİLEK D. And ŞAHAN, YASEMİN. "A Functional Food Additive Scolymus hispanicus L Flour." International Journal of Food Engineering , vol.2, no.2, pp.124-128, 2016

DÜLGER ALTINER, D. And ŞAHAN, Y. (2016) . "A Functional Food Additive Scolymus hispanicus L Flour." International Journal of Food Engineering , vol.2, no.2, pp.124-128.

@article{article, author={DİLEK DÜLGER ALTINER And author={YASEMİN ŞAHAN}, title={A Functional Food Additive Scolymus hispanicus L Flour}, journal={International Journal of Food Engineering}, year=2016, pages={124-128} }