G. ÖZCAN SİNİR Et Al. , "Antioxidant Activity Total Phenolic Content And Physicochemical Properties Of Carbonated Erica Arborea Herbal Tea Beverage," II International Conference on Food Chemistry & Technology , 2016
ÖZCAN SİNİR, G. Et Al. 2016. Antioxidant Activity Total Phenolic Content And Physicochemical Properties Of Carbonated Erica Arborea Herbal Tea Beverage. II International Conference on Food Chemistry & Technology .
ÖZCAN SİNİR, G., SUNA, S., TAMER, C. E., İNCEDAYI, B., & ÇOPUR, Ö. U., (2016). Antioxidant Activity Total Phenolic Content And Physicochemical Properties Of Carbonated Erica Arborea Herbal Tea Beverage . II International Conference on Food Chemistry & Technology
ÖZCAN SİNİR, GÜLŞAH Et Al. "Antioxidant Activity Total Phenolic Content And Physicochemical Properties Of Carbonated Erica Arborea Herbal Tea Beverage," II International Conference on Food Chemistry & Technology, 2016
ÖZCAN SİNİR, GÜLŞAH Ö. Et Al. "Antioxidant Activity Total Phenolic Content And Physicochemical Properties Of Carbonated Erica Arborea Herbal Tea Beverage." II International Conference on Food Chemistry & Technology , 2016
ÖZCAN SİNİR, G. Et Al. (2016) . "Antioxidant Activity Total Phenolic Content And Physicochemical Properties Of Carbonated Erica Arborea Herbal Tea Beverage." II International Conference on Food Chemistry & Technology .
@conferencepaper{conferencepaper, author={GÜLŞAH ÖZCAN SİNİR Et Al. }, title={Antioxidant Activity Total Phenolic Content And Physicochemical Properties Of Carbonated Erica Arborea Herbal Tea Beverage}, congress name={II International Conference on Food Chemistry & Technology}, city={}, country={}, year={2016}}