E. Adamiş, "BURSA'S POTENTIAL TO BECOME A CITY OF GASTRONOMY WITHIN THE SCOPE OF UNESCO CREATIVE CITIES NETWORK: RESEARCH ON STAKEHOLDERS," Journal of gastronomy, hospitality and travel (Online) , vol.5, no.3, pp.1269-1287, 2022
Adamiş, E. 2022. BURSA'S POTENTIAL TO BECOME A CITY OF GASTRONOMY WITHIN THE SCOPE OF UNESCO CREATIVE CITIES NETWORK: RESEARCH ON STAKEHOLDERS. Journal of gastronomy, hospitality and travel (Online) , vol.5, no.3 , 1269-1287.
Adamiş, E., (2022). BURSA'S POTENTIAL TO BECOME A CITY OF GASTRONOMY WITHIN THE SCOPE OF UNESCO CREATIVE CITIES NETWORK: RESEARCH ON STAKEHOLDERS. Journal of gastronomy, hospitality and travel (Online) , vol.5, no.3, 1269-1287.
Adamiş, EMEL. "BURSA'S POTENTIAL TO BECOME A CITY OF GASTRONOMY WITHIN THE SCOPE OF UNESCO CREATIVE CITIES NETWORK: RESEARCH ON STAKEHOLDERS," Journal of gastronomy, hospitality and travel (Online) , vol.5, no.3, 1269-1287, 2022
Adamiş, EMEL. "BURSA'S POTENTIAL TO BECOME A CITY OF GASTRONOMY WITHIN THE SCOPE OF UNESCO CREATIVE CITIES NETWORK: RESEARCH ON STAKEHOLDERS." Journal of gastronomy, hospitality and travel (Online) , vol.5, no.3, pp.1269-1287, 2022
Adamiş, E. (2022) . "BURSA'S POTENTIAL TO BECOME A CITY OF GASTRONOMY WITHIN THE SCOPE OF UNESCO CREATIVE CITIES NETWORK: RESEARCH ON STAKEHOLDERS." Journal of gastronomy, hospitality and travel (Online) , vol.5, no.3, pp.1269-1287.
@article{article, author={EMEL ADAMIŞ}, title={BURSA'S POTENTIAL TO BECOME A CITY OF GASTRONOMY WITHIN THE SCOPE OF UNESCO CREATIVE CITIES NETWORK: RESEARCH ON STAKEHOLDERS}, journal={Journal of gastronomy, hospitality and travel (Online)}, year=2022, pages={1269-1287} }