Savas, E. Et Al. 2020. The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.12, no.2 , 12-23.

Savas, E., Tavsanli, H., Çatalkaya, G., Çapanoğlu Güven, E., & Tamer, C. E., (2020). The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.12, no.2, 12-23.

Savas, E. Et Al. "The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.12, no.2, 12-23, 2020

Savas, E. Et Al. "The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.12, no.2, pp.12-23, 2020

Savas, E. Et Al. (2020) . "The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.12, no.2, pp.12-23.

@article{article, author={E. Savas Et Al. }, title={The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2020, pages={12-23} }