KAMİLOĞLU BEŞTEPE, S. Et Al. 2014. Effect of home processing on polyphenol composition and antioxidant capacity of tomatoes (Solanum lycopersicum). ISNFF 2014 Annual Conference Exhibition , (İstanbul, Turkey).

KAMİLOĞLU BEŞTEPE, S., DEMİRCİ, M., SELEN, S., TOYDEMİR ŞEN, G., BOYACIOĞLU, D., & ÇAPANOĞLU GÜVEN, E., (2014). Effect of home processing on polyphenol composition and antioxidant capacity of tomatoes (Solanum lycopersicum) . ISNFF 2014 Annual Conference Exhibition, İstanbul, Turkey

KAMİLOĞLU BEŞTEPE, SENEM Et Al. "Effect of home processing on polyphenol composition and antioxidant capacity of tomatoes (Solanum lycopersicum)," ISNFF 2014 Annual Conference Exhibition, İstanbul, Turkey, 2014

KAMİLOĞLU BEŞTEPE, SENEM K. Et Al. "Effect of home processing on polyphenol composition and antioxidant capacity of tomatoes (Solanum lycopersicum)." ISNFF 2014 Annual Conference Exhibition , İstanbul, Turkey, 2014

KAMİLOĞLU BEŞTEPE, S. Et Al. (2014) . "Effect of home processing on polyphenol composition and antioxidant capacity of tomatoes (Solanum lycopersicum)." ISNFF 2014 Annual Conference Exhibition , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Effect of home processing on polyphenol composition and antioxidant capacity of tomatoes (Solanum lycopersicum)}, congress name={ISNFF 2014 Annual Conference Exhibition}, city={İstanbul}, country={Turkey}, year={2014}}