ŞAHİN CEBECİ, O. I. Et Al. 2016. Nutritional and Sensory Attributes of Functional Pasta Enriched for Toddler’s and Children’s Feeding. 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) , (Denmark).

ŞAHİN CEBECİ, O. I., YILDIZ, E., CANAN, B., & ÇELEBİ, K., (2016). Nutritional and Sensory Attributes of Functional Pasta Enriched for Toddler’s and Children’s Feeding . 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016), Denmark

ŞAHİN CEBECİ, OYA Et Al. "Nutritional and Sensory Attributes of Functional Pasta Enriched for Toddler’s and Children’s Feeding," 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016), Denmark, 2016

ŞAHİN CEBECİ, OYA I. Et Al. "Nutritional and Sensory Attributes of Functional Pasta Enriched for Toddler’s and Children’s Feeding." 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) , Denmark, 2016

ŞAHİN CEBECİ, O. I. Et Al. (2016) . "Nutritional and Sensory Attributes of Functional Pasta Enriched for Toddler’s and Children’s Feeding." 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) , Denmark.

@conferencepaper{conferencepaper, author={OYA IRMAK ŞAHİN CEBECİ Et Al. }, title={Nutritional and Sensory Attributes of Functional Pasta Enriched for Toddler’s and Children’s Feeding}, congress name={2nd International Conference on Food and Agricultural Engineering (ICFAE 2016)}, city={}, country={Denmark}, year={2016}}