YEŞİLBAĞ, D. Et Al. 2011. Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity. BRITISH POULTRY SCIENCE , vol.52, no.4 , 472-482.

YEŞİLBAĞ, D., Eren, M., Agel, H., Kovanlikaya, A., & Balci, F., (2011). Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity. BRITISH POULTRY SCIENCE , vol.52, no.4, 472-482.

YEŞİLBAĞ, DERYA Et Al. "Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity," BRITISH POULTRY SCIENCE , vol.52, no.4, 472-482, 2011

YEŞİLBAĞ, DERYA Et Al. "Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity." BRITISH POULTRY SCIENCE , vol.52, no.4, pp.472-482, 2011

YEŞİLBAĞ, D. Et Al. (2011) . "Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity." BRITISH POULTRY SCIENCE , vol.52, no.4, pp.472-482.

@article{article, author={DERYA YEŞİLBAĞ Et Al. }, title={Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity}, journal={BRITISH POULTRY SCIENCE}, year=2011, pages={472-482} }