L. YILMAZ ERSAN Et Al. , "Probiotic Cream: Viability of Probiotic Bacteria and Chemical Characterization," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.1, 2017
YILMAZ ERSAN, L. Et Al. 2017. Probiotic Cream: Viability of Probiotic Bacteria and Chemical Characterization. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.1 .
YILMAZ ERSAN, L., ÖZCAN, T., AKPINAR BAYİZİT, A., TURAN, M. A., & TAŞKIN, M. B., (2017). Probiotic Cream: Viability of Probiotic Bacteria and Chemical Characterization. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.1.
YILMAZ ERSAN, LÜTFİYE Et Al. "Probiotic Cream: Viability of Probiotic Bacteria and Chemical Characterization," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.1, 2017
YILMAZ ERSAN, LÜTFİYE Y. Et Al. "Probiotic Cream: Viability of Probiotic Bacteria and Chemical Characterization." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.1, 2017
YILMAZ ERSAN, L. Et Al. (2017) . "Probiotic Cream: Viability of Probiotic Bacteria and Chemical Characterization." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.1.
@article{article, author={LÜTFİYE YILMAZ ERSAN Et Al. }, title={Probiotic Cream: Viability of Probiotic Bacteria and Chemical Characterization}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2017}