Guldas, M. Et Al. 2008. Determination and comparison of some trace elements in different chocolate types produced in Turkey. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6 , 90-94.

Guldas, M., Dagdelen, A. F., & Biricik, G. F., (2008). Determination and comparison of some trace elements in different chocolate types produced in Turkey. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, 90-94.

Guldas, METİN, Adnan F. Dagdelen, And Guennur F. Biricik. "Determination and comparison of some trace elements in different chocolate types produced in Turkey," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, 90-94, 2008

Guldas, METİN Et Al. "Determination and comparison of some trace elements in different chocolate types produced in Turkey." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, pp.90-94, 2008

Guldas, M. Dagdelen, A. F. And Biricik, G. F. (2008) . "Determination and comparison of some trace elements in different chocolate types produced in Turkey." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, pp.90-94.

@article{article, author={METİN GÜLDAŞ Et Al. }, title={Determination and comparison of some trace elements in different chocolate types produced in Turkey}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2008, pages={90-94} }