Avsar, B. Et Al. 2020. Identification and quantitation of genetically modified (GM) ingredients in maize, rice, soybean and wheat-containing retail foods and feeds in Turkey. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.2 , 787-793.

Avsar, B., Sadeghi, S., TÜRKEÇ, A., & LUCAS, S., (2020). Identification and quantitation of genetically modified (GM) ingredients in maize, rice, soybean and wheat-containing retail foods and feeds in Turkey. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.2, 787-793.

Avsar, Bihter Et Al. "Identification and quantitation of genetically modified (GM) ingredients in maize, rice, soybean and wheat-containing retail foods and feeds in Turkey," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.2, 787-793, 2020

Avsar, Bihter Et Al. "Identification and quantitation of genetically modified (GM) ingredients in maize, rice, soybean and wheat-containing retail foods and feeds in Turkey." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.2, pp.787-793, 2020

Avsar, B. Et Al. (2020) . "Identification and quantitation of genetically modified (GM) ingredients in maize, rice, soybean and wheat-containing retail foods and feeds in Turkey." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.2, pp.787-793.

@article{article, author={Bihter Avsar Et Al. }, title={Identification and quantitation of genetically modified (GM) ingredients in maize, rice, soybean and wheat-containing retail foods and feeds in Turkey}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2020, pages={787-793} }