Eyigor, A. Et Al. 2010. Evaluation of ISO 6579 and FDA-BAM Methods to Complement Real-Time Polymerase Chain Reaction for the Detection of Salmonella in Naturally Contaminated Poultry Meat and Red Meat. FOODBORNE PATHOGENS AND DISEASE , vol.7, no.8 , 921-927.

Eyigor, A., TEMELLİ, S., & CARLI, K. T., (2010). Evaluation of ISO 6579 and FDA-BAM Methods to Complement Real-Time Polymerase Chain Reaction for the Detection of Salmonella in Naturally Contaminated Poultry Meat and Red Meat. FOODBORNE PATHOGENS AND DISEASE , vol.7, no.8, 921-927.

Eyigor, Aysegul, SERAN TEMELLİ, And KAMİL TAYFUN CARLI. "Evaluation of ISO 6579 and FDA-BAM Methods to Complement Real-Time Polymerase Chain Reaction for the Detection of Salmonella in Naturally Contaminated Poultry Meat and Red Meat," FOODBORNE PATHOGENS AND DISEASE , vol.7, no.8, 921-927, 2010

Eyigor, Aysegul Et Al. "Evaluation of ISO 6579 and FDA-BAM Methods to Complement Real-Time Polymerase Chain Reaction for the Detection of Salmonella in Naturally Contaminated Poultry Meat and Red Meat." FOODBORNE PATHOGENS AND DISEASE , vol.7, no.8, pp.921-927, 2010

Eyigor, A. TEMELLİ, S. And CARLI, K. T. (2010) . "Evaluation of ISO 6579 and FDA-BAM Methods to Complement Real-Time Polymerase Chain Reaction for the Detection of Salmonella in Naturally Contaminated Poultry Meat and Red Meat." FOODBORNE PATHOGENS AND DISEASE , vol.7, no.8, pp.921-927.

@article{article, author={Aysegul Eyigor Et Al. }, title={Evaluation of ISO 6579 and FDA-BAM Methods to Complement Real-Time Polymerase Chain Reaction for the Detection of Salmonella in Naturally Contaminated Poultry Meat and Red Meat}, journal={FOODBORNE PATHOGENS AND DISEASE}, year=2010, pages={921-927} }