Esin, K. And Özmen Toğay, S. 2023. Investigation of microbiological quality of powdered infant formulas and their suitability for formula preparation recommendations. Food and Health , vol.9, no.1 , 27-36.

Esin, K., & Özmen Toğay, S., (2023). Investigation of microbiological quality of powdered infant formulas and their suitability for formula preparation recommendations. Food and Health , vol.9, no.1, 27-36.

Esin, Kubra, And SİNE ÖZMEN TOĞAY. "Investigation of microbiological quality of powdered infant formulas and their suitability for formula preparation recommendations," Food and Health , vol.9, no.1, 27-36, 2023

Esin, Kubra And Özmen Toğay, SİNE Ö. . "Investigation of microbiological quality of powdered infant formulas and their suitability for formula preparation recommendations." Food and Health , vol.9, no.1, pp.27-36, 2023

Esin, K. And Özmen Toğay, S. (2023) . "Investigation of microbiological quality of powdered infant formulas and their suitability for formula preparation recommendations." Food and Health , vol.9, no.1, pp.27-36.

@article{article, author={Kubra Esin And author={SİNE ÖZMEN TOĞAY}, title={Investigation of microbiological quality of powdered infant formulas and their suitability for formula preparation recommendations}, journal={Food and Health}, year=2023, pages={27-36} }