Hofmann, L. C. Et Al. 2024. The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials. Critical Reviews in Food Science and Nutrition .

Hofmann, L. C., Strauss, S., Shpigel, M., Guttman, L., Stengel, D. B., Rebours, C., ... Gjorgovska, N.(2024). The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials. Critical Reviews in Food Science and Nutrition .

Hofmann, Laurie Et Al. "The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials," Critical Reviews in Food Science and Nutrition , 2024

Hofmann, Laurie C. Et Al. "The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials." Critical Reviews in Food Science and Nutrition , 2024

Hofmann, L. C. Et Al. (2024) . "The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials." Critical Reviews in Food Science and Nutrition .

@article{article, author={Laurie C. Hofmann Et Al. }, title={The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials}, journal={Critical Reviews in Food Science and Nutrition}, year=2024}