Çapanoğlu Güven, E. Et Al. Evaluation of antioxidant activity/capacity measurement methods for food products. 2018. In Measurement of Antioxidant Activity and Capacity , John Wiley & Sons, West Sussex, UK , London, 273-286.

Çapanoğlu Güven, E., Kamiloğlu Beştepe, S., Özkan, G., & Apak, M. R., (2018). Evaluation of antioxidant activity/capacity measurement methods for food products. Measurement of Antioxidant Activity and Capacity (pp.273-286), London: John Wiley & Sons, West Sussex, UK .

Çapanoğlu Güven, Esra Et Al. "Evaluation of antioxidant activity/capacity measurement methods for food products." In Measurement of Antioxidant Activity and Capacity , 273-286. London: John Wiley & Sons, West Sussex, UK , 2018

Çapanoğlu Güven, Esra Ç. Et Al. "Evaluation of antioxidant activity/capacity measurement methods for food products." Measurement of Antioxidant Activity and Capacity , John Wiley & Sons, West Sussex, UK , 2018, pp.273-286.

Çapanoğlu Güven, E. Et Al. (2018) "Evaluation of antioxidant activity/capacity measurement methods for food products", Measurement of Antioxidant Activity and Capacity . London: John Wiley & Sons, West Sussex, UK .

@bookchapter{bookchapter, author ={Esra Çapanoğlu Güven Et Al. }, chaptertitle={Evaluation of antioxidant activity/capacity measurement methods for food products}, booktitle={ Measurement of Antioxidant Activity and Capacity}, publisher={John Wiley & Sons, West Sussex, UK }, city={London},year={2018} }