Yesilbag, K. And Kalkan, A. 2005. Detection of central nervous system tissues as BSE specified risk material in meat products in Turkey. FOOD CONTROL , vol.16, no.1 , 11-13.

Yesilbag, K., & Kalkan, A., (2005). Detection of central nervous system tissues as BSE specified risk material in meat products in Turkey. FOOD CONTROL , vol.16, no.1, 11-13.

Yesilbag, KADİR, And A Kalkan. "Detection of central nervous system tissues as BSE specified risk material in meat products in Turkey," FOOD CONTROL , vol.16, no.1, 11-13, 2005

Yesilbag, KADİR And Kalkan, A. "Detection of central nervous system tissues as BSE specified risk material in meat products in Turkey." FOOD CONTROL , vol.16, no.1, pp.11-13, 2005

Yesilbag, K. And Kalkan, A. (2005) . "Detection of central nervous system tissues as BSE specified risk material in meat products in Turkey." FOOD CONTROL , vol.16, no.1, pp.11-13.

@article{article, author={KADİR YEŞİLBAĞ And author={A Kalkan}, title={Detection of central nervous system tissues as BSE specified risk material in meat products in Turkey}, journal={FOOD CONTROL}, year=2005, pages={11-13} }