UĞUZ, S. And SÖZCÜ, A. 2023. Nutritional Value of Microalgae and Cyanobacteria Produced with Batch and Continuous Cultivation: Potential Use as Feed Material in Poultry Nutrition. Animals , vol.13, no.21 .

UĞUZ, S., & SÖZCÜ, A., (2023). Nutritional Value of Microalgae and Cyanobacteria Produced with Batch and Continuous Cultivation: Potential Use as Feed Material in Poultry Nutrition. Animals , vol.13, no.21.

UĞUZ, SEYİT, And ARDA SÖZCÜ. "Nutritional Value of Microalgae and Cyanobacteria Produced with Batch and Continuous Cultivation: Potential Use as Feed Material in Poultry Nutrition," Animals , vol.13, no.21, 2023

UĞUZ, SEYİT And SÖZCÜ, ARDA. "Nutritional Value of Microalgae and Cyanobacteria Produced with Batch and Continuous Cultivation: Potential Use as Feed Material in Poultry Nutrition." Animals , vol.13, no.21, 2023

UĞUZ, S. And SÖZCÜ, A. (2023) . "Nutritional Value of Microalgae and Cyanobacteria Produced with Batch and Continuous Cultivation: Potential Use as Feed Material in Poultry Nutrition." Animals , vol.13, no.21.

@article{article, author={SEYİT UĞUZ And author={ARDA SÖZCÜ}, title={Nutritional Value of Microalgae and Cyanobacteria Produced with Batch and Continuous Cultivation: Potential Use as Feed Material in Poultry Nutrition}, journal={Animals}, year=2023}