G. Yildiz And V. Uylaser, "Profile and total content of phenolics and antioxidant activity of commercial table olives from Turkey," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.5, pp.635-642, 2015
Yildiz, G. And Uylaser, V. 2015. Profile and total content of phenolics and antioxidant activity of commercial table olives from Turkey. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.5 , 635-642.
Yildiz, G., & Uylaser, V., (2015). Profile and total content of phenolics and antioxidant activity of commercial table olives from Turkey. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.5, 635-642.
Yildiz, G., And V. Uylaser. "Profile and total content of phenolics and antioxidant activity of commercial table olives from Turkey," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.5, 635-642, 2015
Yildiz, G. And Uylaser, V.. "Profile and total content of phenolics and antioxidant activity of commercial table olives from Turkey." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.5, pp.635-642, 2015
Yildiz, G. And Uylaser, V. (2015) . "Profile and total content of phenolics and antioxidant activity of commercial table olives from Turkey." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.5, pp.635-642.
@article{article, author={G. Yildiz And author={V. Uylaser}, title={Profile and total content of phenolics and antioxidant activity of commercial table olives from Turkey}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2015, pages={635-642} }