Taşkın, O. And Pan, Z. 2023. A COMPARATIVE STUDY BETWEEN FRESH AND DRIED WALNUT BASED ON INDUSTRIAL PROCESSING. THE JOURNAL OF FOOD , vol.48, no.6 , 1132-1142.

Taşkın, O., & Pan, Z., (2023). A COMPARATIVE STUDY BETWEEN FRESH AND DRIED WALNUT BASED ON INDUSTRIAL PROCESSING. THE JOURNAL OF FOOD , vol.48, no.6, 1132-1142.

Taşkın, ONUR, And Zhongli Pan. "A COMPARATIVE STUDY BETWEEN FRESH AND DRIED WALNUT BASED ON INDUSTRIAL PROCESSING," THE JOURNAL OF FOOD , vol.48, no.6, 1132-1142, 2023

Taşkın, ONUR And Pan, Zhongli. "A COMPARATIVE STUDY BETWEEN FRESH AND DRIED WALNUT BASED ON INDUSTRIAL PROCESSING." THE JOURNAL OF FOOD , vol.48, no.6, pp.1132-1142, 2023

Taşkın, O. And Pan, Z. (2023) . "A COMPARATIVE STUDY BETWEEN FRESH AND DRIED WALNUT BASED ON INDUSTRIAL PROCESSING." THE JOURNAL OF FOOD , vol.48, no.6, pp.1132-1142.

@article{article, author={ONUR TAŞKIN And author={Zhongli Pan}, title={A COMPARATIVE STUDY BETWEEN FRESH AND DRIED WALNUT BASED ON INDUSTRIAL PROCESSING}, journal={THE JOURNAL OF FOOD}, year=2023, pages={1132-1142} }