Kamiloglu, S. Et Al. 2014. Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.11 , 2225-2233.

Kamiloglu, S., Demirci, M., Selen, S., Toydemir, G., Boyacioglu, D., & Çapanoğlu Güven, E., (2014). Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.11, 2225-2233.

Kamiloglu, SENEM Et Al. "Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.11, 2225-2233, 2014

Kamiloglu, SENEM K. Et Al. "Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.11, pp.2225-2233, 2014

Kamiloglu, S. Et Al. (2014) . "Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.11, pp.2225-2233.

@article{article, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2014, pages={2225-2233} }