EREN VAPUR, U. Et Al. 2019. Effects of starter culture combination on the characteristic of white cheese. International Journal of Innovative Approaches in Agricultural Research , vol.3, no.2 , 277-286.

EREN VAPUR, U., YILMAZ ERSAN, L., & ÖZCAN, T., (2019). Effects of starter culture combination on the characteristic of white cheese. International Journal of Innovative Approaches in Agricultural Research , vol.3, no.2, 277-286.

EREN VAPUR, UFUK, LÜTFİYE YILMAZ ERSAN, And TÜLAY ÖZCAN. "Effects of starter culture combination on the characteristic of white cheese," International Journal of Innovative Approaches in Agricultural Research , vol.3, no.2, 277-286, 2019

EREN VAPUR, UFUK E. Et Al. "Effects of starter culture combination on the characteristic of white cheese." International Journal of Innovative Approaches in Agricultural Research , vol.3, no.2, pp.277-286, 2019

EREN VAPUR, U. YILMAZ ERSAN, L. And ÖZCAN, T. (2019) . "Effects of starter culture combination on the characteristic of white cheese." International Journal of Innovative Approaches in Agricultural Research , vol.3, no.2, pp.277-286.

@article{article, author={UFUK EREN VAPUR Et Al. }, title={Effects of starter culture combination on the characteristic of white cheese}, journal={International Journal of Innovative Approaches in Agricultural Research}, year=2019, pages={277-286} }