GÜRBÜZ, O. Et Al. 2010. EFFECTS OF YEAST, FERMENTATION TIME, AND PRESERVATION METHODS ON TARHANA. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.40, no.4 , 263-275.

GÜRBÜZ, O., GÖÇMEN, D., ÖZMEN, N., & Dagdelen, F., (2010). EFFECTS OF YEAST, FERMENTATION TIME, AND PRESERVATION METHODS ON TARHANA. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.40, no.4, 263-275.

GÜRBÜZ, OZAN Et Al. "EFFECTS OF YEAST, FERMENTATION TIME, AND PRESERVATION METHODS ON TARHANA," PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.40, no.4, 263-275, 2010

GÜRBÜZ, OZAN Et Al. "EFFECTS OF YEAST, FERMENTATION TIME, AND PRESERVATION METHODS ON TARHANA." PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.40, no.4, pp.263-275, 2010

GÜRBÜZ, O. Et Al. (2010) . "EFFECTS OF YEAST, FERMENTATION TIME, AND PRESERVATION METHODS ON TARHANA." PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.40, no.4, pp.263-275.

@article{article, author={OZAN GÜRBÜZ Et Al. }, title={EFFECTS OF YEAST, FERMENTATION TIME, AND PRESERVATION METHODS ON TARHANA}, journal={PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY}, year=2010, pages={263-275} }