ÖZMEN TOĞAY, S. Et Al. 2009. Plasmid profıle and antibiotic resistance of enterococci isolated from some naturally fermented foods in Turkey. TUBİTAK-MAM 3rd International Congress on Food and Nutrition , (Antalya, Turkey).

ÖZMEN TOĞAY, S., ÇELEBİ KESKİN, A., AÇIK, L., & TEMİZ, A., (2009). Plasmid profıle and antibiotic resistance of enterococci isolated from some naturally fermented foods in Turkey . TUBİTAK-MAM 3rd International Congress on Food and Nutrition, Antalya, Turkey

ÖZMEN TOĞAY, SİNE Et Al. "Plasmid profıle and antibiotic resistance of enterococci isolated from some naturally fermented foods in Turkey," TUBİTAK-MAM 3rd International Congress on Food and Nutrition, Antalya, Turkey, 2009

ÖZMEN TOĞAY, SİNE Ö. Et Al. "Plasmid profıle and antibiotic resistance of enterococci isolated from some naturally fermented foods in Turkey." TUBİTAK-MAM 3rd International Congress on Food and Nutrition , Antalya, Turkey, 2009

ÖZMEN TOĞAY, S. Et Al. (2009) . "Plasmid profıle and antibiotic resistance of enterococci isolated from some naturally fermented foods in Turkey." TUBİTAK-MAM 3rd International Congress on Food and Nutrition , Antalya, Turkey.

@conferencepaper{conferencepaper, author={SİNE ÖZMEN TOĞAY Et Al. }, title={Plasmid profıle and antibiotic resistance of enterococci isolated from some naturally fermented foods in Turkey}, congress name={TUBİTAK-MAM 3rd International Congress on Food and Nutrition}, city={Antalya}, country={Turkey}, year={2009}}