VURAL, H. Et Al. 2018. The Choice for Brand by Cheese Consumers using Multinomial Logit Model. The 4 th International Symposium on “Traditional Foods from Adriatic to Caucasus” , (Girne, Cyprus (Kktc)).

VURAL, H., YILMAZ ERSAN, L., ÖZCAN, T., & AKPINAR BAYİZİT, A., (2018). The Choice for Brand by Cheese Consumers using Multinomial Logit Model . The 4 th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Girne, Cyprus (Kktc)

VURAL, HASAN Et Al. "The Choice for Brand by Cheese Consumers using Multinomial Logit Model," The 4 th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Girne, Cyprus (Kktc), 2018

VURAL, HASAN Et Al. "The Choice for Brand by Cheese Consumers using Multinomial Logit Model." The 4 th International Symposium on “Traditional Foods from Adriatic to Caucasus” , Girne, Cyprus (Kktc), 2018

VURAL, H. Et Al. (2018) . "The Choice for Brand by Cheese Consumers using Multinomial Logit Model." The 4 th International Symposium on “Traditional Foods from Adriatic to Caucasus” , Girne, Cyprus (Kktc).

@conferencepaper{conferencepaper, author={HASAN VURAL Et Al. }, title={The Choice for Brand by Cheese Consumers using Multinomial Logit Model}, congress name={The 4 th International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={Girne}, country={Cyprus (Kktc)}, year={2018}}