G. Yildiz And N. Bilgicli, "Utilisation of buckwheat flour in leavened and unleavened Turkish flat breads," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.2, pp.207-215, 2015
Yildiz, G. And Bilgicli, N. 2015. Utilisation of buckwheat flour in leavened and unleavened Turkish flat breads. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.2 , 207-215.
Yildiz, G., & Bilgicli, N., (2015). Utilisation of buckwheat flour in leavened and unleavened Turkish flat breads. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.2, 207-215.
Yildiz, G., And N. Bilgicli. "Utilisation of buckwheat flour in leavened and unleavened Turkish flat breads," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.2, 207-215, 2015
Yildiz, G. And Bilgicli, N.. "Utilisation of buckwheat flour in leavened and unleavened Turkish flat breads." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.2, pp.207-215, 2015
Yildiz, G. And Bilgicli, N. (2015) . "Utilisation of buckwheat flour in leavened and unleavened Turkish flat breads." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.2, pp.207-215.
@article{article, author={G. Yildiz And author={N. Bilgicli}, title={Utilisation of buckwheat flour in leavened and unleavened Turkish flat breads}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2015, pages={207-215} }