KAMİLOĞLU BEŞTEPE, S. Et Al. 2020. Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice. 4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF) .

KAMİLOĞLU BEŞTEPE, S., TOMAŞ, M., ÖZDAL, T., & ÇAPANOĞLU GÜVEN, E., (2020). Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice . 4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF)

KAMİLOĞLU BEŞTEPE, SENEM Et Al. "Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice," 4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), 2020

KAMİLOĞLU BEŞTEPE, SENEM K. Et Al. "Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice." 4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF) , 2020

KAMİLOĞLU BEŞTEPE, S. Et Al. (2020) . "Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice." 4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF) .

@conferencepaper{conferencepaper, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice}, congress name={4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF)}, city={}, country={}, year={2020}}