YAMANER, C. And ÖZMEN TOĞAY, S. 2016. Antibotic Resistance Characteristics of Enterococcus Species Isolated From Organic And Non-Organic Cheeses. 27th International Scientific-Expert Congress of Agriculture and Food Industry , (Bursa, Turkey).

YAMANER, C., & ÖZMEN TOĞAY, S., (2016). Antibotic Resistance Characteristics of Enterococcus Species Isolated From Organic And Non-Organic Cheeses . 27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey

YAMANER, CEMRE, And SİNE ÖZMEN TOĞAY. "Antibotic Resistance Characteristics of Enterococcus Species Isolated From Organic And Non-Organic Cheeses," 27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 2016

YAMANER, CEMRE And ÖZMEN TOĞAY, SİNE Ö. . "Antibotic Resistance Characteristics of Enterococcus Species Isolated From Organic And Non-Organic Cheeses." 27th International Scientific-Expert Congress of Agriculture and Food Industry , Bursa, Turkey, 2016

YAMANER, C. And ÖZMEN TOĞAY, S. (2016) . "Antibotic Resistance Characteristics of Enterococcus Species Isolated From Organic And Non-Organic Cheeses." 27th International Scientific-Expert Congress of Agriculture and Food Industry , Bursa, Turkey.

@conferencepaper{conferencepaper, author={CEMRE YAMANER And author={SİNE ÖZMEN TOĞAY}, title={Antibotic Resistance Characteristics of Enterococcus Species Isolated From Organic And Non-Organic Cheeses}, congress name={27th International Scientific-Expert Congress of Agriculture and Food Industry}, city={Bursa}, country={Turkey}, year={2016}}