DOĞAN, N. Et Al. 2016. The Usage Of Cactus Pear Fruit (Opuntia ficus- Indica) In Food Formulations. 27th International Scientific-Expert Congress of Agriculture and Food Industry , (Turkey), 450-453.

DOĞAN, N., İNCEDAYI, B., & ÇOPUR, Ö. U., (2016). The Usage Of Cactus Pear Fruit (Opuntia ficus- Indica) In Food Formulations . 27th International Scientific-Expert Congress of Agriculture and Food Industry (pp.450-453). , Turkey

DOĞAN, NEVİN, BİGE İNCEDAYI, And ÖMER UTKU ÇOPUR. "The Usage Of Cactus Pear Fruit (Opuntia ficus- Indica) In Food Formulations," 27th International Scientific-Expert Congress of Agriculture and Food Industry, Turkey, 2016

DOĞAN, NEVİN Et Al. "The Usage Of Cactus Pear Fruit (Opuntia ficus- Indica) In Food Formulations." 27th International Scientific-Expert Congress of Agriculture and Food Industry , Turkey, pp.450-453, 2016

DOĞAN, N. İNCEDAYI, B. And ÇOPUR, Ö. U. (2016) . "The Usage Of Cactus Pear Fruit (Opuntia ficus- Indica) In Food Formulations." 27th International Scientific-Expert Congress of Agriculture and Food Industry , Turkey, pp.450-453.

@conferencepaper{conferencepaper, author={NEVİN DOĞAN Et Al. }, title={The Usage Of Cactus Pear Fruit (Opuntia ficus- Indica) In Food Formulations}, congress name={27th International Scientific-Expert Congress of Agriculture and Food Industry}, city={}, country={Turkey}, year={2016}, pages={450-453} }