Izli, N. Et Al. 2019. DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS. ITALIAN JOURNAL OF FOOD SCIENCE , vol.31, no.3 , 487-500.

Izli, N., Taskin, O., & Izli, G., (2019). DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS. ITALIAN JOURNAL OF FOOD SCIENCE , vol.31, no.3, 487-500.

Izli, NAZMİ, ONUR TAŞKIN, And G. Izli. "DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS," ITALIAN JOURNAL OF FOOD SCIENCE , vol.31, no.3, 487-500, 2019

Izli, NAZMİ Et Al. "DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS." ITALIAN JOURNAL OF FOOD SCIENCE , vol.31, no.3, pp.487-500, 2019

Izli, N. Taskin, O. And Izli, G. (2019) . "DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS." ITALIAN JOURNAL OF FOOD SCIENCE , vol.31, no.3, pp.487-500.

@article{article, author={NAZMİ İZLİ Et Al. }, title={DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2019, pages={487-500} }