Özkan, G. Et Al. 2023. CRITICAL FACTORS AFFECTING HOUSEHOLDS' RED MEATCONSUMPTION IN TURKEY. SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT , vol.23, no.2 , 503-513.

Özkan, G., Gemeç, E., & Gürbüz, İ. B., (2023). CRITICAL FACTORS AFFECTING HOUSEHOLDS' RED MEATCONSUMPTION IN TURKEY. SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT , vol.23, no.2, 503-513.

Özkan, Gülay, Esra Gemeç, And İSMAİL BÜLENT GÜRBÜZ. "CRITICAL FACTORS AFFECTING HOUSEHOLDS' RED MEATCONSUMPTION IN TURKEY," SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT , vol.23, no.2, 503-513, 2023

Özkan, Gülay Et Al. "CRITICAL FACTORS AFFECTING HOUSEHOLDS' RED MEATCONSUMPTION IN TURKEY." SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT , vol.23, no.2, pp.503-513, 2023

Özkan, G. Gemeç, E. And Gürbüz, İ. B. (2023) . "CRITICAL FACTORS AFFECTING HOUSEHOLDS' RED MEATCONSUMPTION IN TURKEY." SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT , vol.23, no.2, pp.503-513.

@article{article, author={Gülay Özkan Et Al. }, title={CRITICAL FACTORS AFFECTING HOUSEHOLDS' RED MEATCONSUMPTION IN TURKEY}, journal={SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT}, year=2023, pages={503-513} }