AKPINAR BAYİZİT, A. Et Al. 2015. Consumer Preferences and Perception: An Analysis on Table Olives. 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Bosnia And Herzegovina).

AKPINAR BAYİZİT, A., ÖZCAN, T., YILMAZ ERSAN, L., Delikanlı, B., & YILDIZ, E., (2015). Consumer Preferences and Perception: An Analysis on Table Olives . 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Bosnia And Herzegovina

AKPINAR BAYİZİT, ARZU Et Al. "Consumer Preferences and Perception: An Analysis on Table Olives," 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Bosnia And Herzegovina, 2015

AKPINAR BAYİZİT, ARZU A. Et Al. "Consumer Preferences and Perception: An Analysis on Table Olives." 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Bosnia And Herzegovina, 2015

AKPINAR BAYİZİT, A. Et Al. (2015) . "Consumer Preferences and Perception: An Analysis on Table Olives." 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={ARZU AKPINAR BAYİZİT Et Al. }, title={Consumer Preferences and Perception: An Analysis on Table Olives}, congress name={3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={Bosnia And Herzegovina}, year={2015}}