Ozcan, T. Et Al. 2011. Effect of increasing the colloidal calcium phosphate of milk on the texture and microstructure of yogurt. JOURNAL OF DAIRY SCIENCE , vol.94, no.11 , 5278-5288.

Ozcan, T., Horne, D., & Lucey, J. A., (2011). Effect of increasing the colloidal calcium phosphate of milk on the texture and microstructure of yogurt. JOURNAL OF DAIRY SCIENCE , vol.94, no.11, 5278-5288.

Ozcan, TÜLAY, D. Horne, And J. A. Lucey. "Effect of increasing the colloidal calcium phosphate of milk on the texture and microstructure of yogurt," JOURNAL OF DAIRY SCIENCE , vol.94, no.11, 5278-5288, 2011

Ozcan, TÜLAY Et Al. "Effect of increasing the colloidal calcium phosphate of milk on the texture and microstructure of yogurt." JOURNAL OF DAIRY SCIENCE , vol.94, no.11, pp.5278-5288, 2011

Ozcan, T. Horne, D. And Lucey, J. A. (2011) . "Effect of increasing the colloidal calcium phosphate of milk on the texture and microstructure of yogurt." JOURNAL OF DAIRY SCIENCE , vol.94, no.11, pp.5278-5288.

@article{article, author={TÜLAY ÖZCAN Et Al. }, title={Effect of increasing the colloidal calcium phosphate of milk on the texture and microstructure of yogurt}, journal={JOURNAL OF DAIRY SCIENCE}, year=2011, pages={5278-5288} }