Ipek, M. Et Al. 2008. Genetic characterization of Allium tuncelianum: An endemic edible Allium species with garlic odor. SCIENTIA HORTICULTURAE , vol.115, no.4 , 409-415.

Ipek, M., İPEK, A., & Simon, P. W., (2008). Genetic characterization of Allium tuncelianum: An endemic edible Allium species with garlic odor. SCIENTIA HORTICULTURAE , vol.115, no.4, 409-415.

Ipek, MERYEM, AHMET İPEK, And Philipp W. Simon. "Genetic characterization of Allium tuncelianum: An endemic edible Allium species with garlic odor," SCIENTIA HORTICULTURAE , vol.115, no.4, 409-415, 2008

Ipek, MERYEM Et Al. "Genetic characterization of Allium tuncelianum: An endemic edible Allium species with garlic odor." SCIENTIA HORTICULTURAE , vol.115, no.4, pp.409-415, 2008

Ipek, M. İPEK, A. And Simon, P. W. (2008) . "Genetic characterization of Allium tuncelianum: An endemic edible Allium species with garlic odor." SCIENTIA HORTICULTURAE , vol.115, no.4, pp.409-415.

@article{article, author={MERYEM İPEK Et Al. }, title={Genetic characterization of Allium tuncelianum: An endemic edible Allium species with garlic odor}, journal={SCIENTIA HORTICULTURAE}, year=2008, pages={409-415} }