Lee, S. Et Al. 2007. Occurrence of Listeria species in the processing stages of frozen pepper. JOURNAL OF FOOD SAFETY , vol.27, no.2 , 134-147.

Lee, S., Cetinkaya, F., & Soyutemiz, G. E., (2007). Occurrence of Listeria species in the processing stages of frozen pepper. JOURNAL OF FOOD SAFETY , vol.27, no.2, 134-147.

Lee, Solmaz, FİGEN ÇETİNKAYA, And GÜL ECE SOYUTEMİZ. "Occurrence of Listeria species in the processing stages of frozen pepper," JOURNAL OF FOOD SAFETY , vol.27, no.2, 134-147, 2007

Lee, Solmaz Et Al. "Occurrence of Listeria species in the processing stages of frozen pepper." JOURNAL OF FOOD SAFETY , vol.27, no.2, pp.134-147, 2007

Lee, S. Cetinkaya, F. And Soyutemiz, G. E. (2007) . "Occurrence of Listeria species in the processing stages of frozen pepper." JOURNAL OF FOOD SAFETY , vol.27, no.2, pp.134-147.

@article{article, author={Solmaz Lee Et Al. }, title={Occurrence of Listeria species in the processing stages of frozen pepper}, journal={JOURNAL OF FOOD SAFETY}, year=2007, pages={134-147} }