Tamer, C. E. And Copur, Ö. U. 2009. Chitosan: an Edible Coating for Fresh-Cut Fruits and Vegetables. 6th International Postharvest Symposium , (Antalya, Turkey), 619-625.

Tamer, C. E., & Copur, Ö. U., (2009). Chitosan: an Edible Coating for Fresh-Cut Fruits and Vegetables . 6th International Postharvest Symposium (pp.619-625). Antalya, Turkey

Tamer, CANAN, And ÖMER UTKU ÇOPUR. "Chitosan: an Edible Coating for Fresh-Cut Fruits and Vegetables," 6th International Postharvest Symposium, Antalya, Turkey, 2009

Tamer, CANAN E. And Copur, ÖMER U. . "Chitosan: an Edible Coating for Fresh-Cut Fruits and Vegetables." 6th International Postharvest Symposium , Antalya, Turkey, pp.619-625, 2009

Tamer, C. E. And Copur, Ö. U. (2009) . "Chitosan: an Edible Coating for Fresh-Cut Fruits and Vegetables." 6th International Postharvest Symposium , Antalya, Turkey, pp.619-625.

@conferencepaper{conferencepaper, author={CANAN ECE TAMER And author={ÖMER UTKU ÇOPUR}, title={Chitosan: an Edible Coating for Fresh-Cut Fruits and Vegetables}, congress name={6th International Postharvest Symposium}, city={Antalya}, country={Turkey}, year={2009}, pages={619-625} }