Degirmencioglu, N. Et Al. 2021. Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.6 , 2304-2312.

Degirmencioglu, N., Yıldız, E., Sahan, Y., Guldas, M., & Gurbuz, O., (2021). Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.6, 2304-2312.

Degirmencioglu, Nurcan Et Al. "Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.6, 2304-2312, 2021

Degirmencioglu, Nurcan Et Al. "Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.6, pp.2304-2312, 2021

Degirmencioglu, N. Et Al. (2021) . "Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.6, pp.2304-2312.

@article{article, author={Nurcan Degirmencioglu Et Al. }, title={Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2021, pages={2304-2312} }