ALİBAŞ, İ. And KÖKSAL, N. 2014. Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods. FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2 , 358-364.

ALİBAŞ, İ., & KÖKSAL, N., (2014). Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods. FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, 358-364.

ALİBAŞ, İLKNUR, And NEZİHE KÖKSAL. "Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods," FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, 358-364, 2014

ALİBAŞ, İLKNUR And KÖKSAL, NEZİHE. "Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods." FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, pp.358-364, 2014

ALİBAŞ, İ. And KÖKSAL, N. (2014) . "Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods." FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, pp.358-364.

@article{article, author={İLKNUR ALİBAŞ And author={NEZİHE KÖKSAL}, title={Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={358-364} }