CANBOLAT, Ö. Et Al. 2007. Chemical Composition Metabolizable Energy and Digestibility in Pea Seeds of Differing Testa and Flower Colors. Journal of Biological and Environmental Sciences , vol.1, no.2 , 59-65.

CANBOLAT, Ö., TAMER, C. E., & AÇIKGÖZ, E., (2007). Chemical Composition Metabolizable Energy and Digestibility in Pea Seeds of Differing Testa and Flower Colors. Journal of Biological and Environmental Sciences , vol.1, no.2, 59-65.

CANBOLAT, ÖNDER, CANAN ECE TAMER, And ESVET AÇIKGÖZ. "Chemical Composition Metabolizable Energy and Digestibility in Pea Seeds of Differing Testa and Flower Colors," Journal of Biological and Environmental Sciences , vol.1, no.2, 59-65, 2007

CANBOLAT, ÖNDER Et Al. "Chemical Composition Metabolizable Energy and Digestibility in Pea Seeds of Differing Testa and Flower Colors." Journal of Biological and Environmental Sciences , vol.1, no.2, pp.59-65, 2007

CANBOLAT, Ö. TAMER, C. E. And AÇIKGÖZ, E. (2007) . "Chemical Composition Metabolizable Energy and Digestibility in Pea Seeds of Differing Testa and Flower Colors." Journal of Biological and Environmental Sciences , vol.1, no.2, pp.59-65.

@article{article, author={ÖNDER CANBOLAT Et Al. }, title={Chemical Composition Metabolizable Energy and Digestibility in Pea Seeds of Differing Testa and Flower Colors}, journal={Journal of Biological and Environmental Sciences}, year=2007, pages={59-65} }