AKPINAR BAYİZİT, A. Et Al. 2011. Bioavailability of Food Polyphenol. International Food Congress-Novel Approaches in Food Industry .

AKPINAR BAYİZİT, A., ÖZCAN, T., YILMAZ ERSAN, L., DELİKANLI KIYAK, B., & YILDIZ, E., (2011). Bioavailability of Food Polyphenol . International Food Congress-Novel Approaches in Food Industry

AKPINAR BAYİZİT, ARZU Et Al. "Bioavailability of Food Polyphenol," International Food Congress-Novel Approaches in Food Industry, 2011

AKPINAR BAYİZİT, ARZU A. Et Al. "Bioavailability of Food Polyphenol." International Food Congress-Novel Approaches in Food Industry , 2011

AKPINAR BAYİZİT, A. Et Al. (2011) . "Bioavailability of Food Polyphenol." International Food Congress-Novel Approaches in Food Industry .

@conferencepaper{conferencepaper, author={ARZU AKPINAR BAYİZİT Et Al. }, title={Bioavailability of Food Polyphenol}, congress name={International Food Congress-Novel Approaches in Food Industry}, city={}, country={}, year={2011}}