TOKATLI, M. Et Al. 2015. In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles. BIOMED RESEARCH INTERNATIONAL , vol.2015 .

TOKATLI, M., Gulgor, G., ELMACI, S. B., Isleyen, N. A., & ÖZÇELİK, F., (2015). In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles. BIOMED RESEARCH INTERNATIONAL , vol.2015.

TOKATLI, MEHMET Et Al. "In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles," BIOMED RESEARCH INTERNATIONAL , vol.2015, 2015

TOKATLI, MEHMET Et Al. "In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles." BIOMED RESEARCH INTERNATIONAL , vol.2015, 2015

TOKATLI, M. Et Al. (2015) . "In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles." BIOMED RESEARCH INTERNATIONAL , vol.2015.

@article{article, author={MEHMET TOKATLI Et Al. }, title={In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles}, journal={BIOMED RESEARCH INTERNATIONAL}, year=2015}