G. ÖZCAN SİNİR Et Al. , "The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica)," FOOD SCIENCE AND TECHNOLOGY , vol.39, no.2, pp.475-484, 2019
ÖZCAN SİNİR, G. Et Al. 2019. The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica). FOOD SCIENCE AND TECHNOLOGY , vol.39, no.2 , 475-484.
ÖZCAN SİNİR, G., ÖZKAN KARABACAK, A., TAMER, C. E., & ÇOPUR, Ö. U., (2019). The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica). FOOD SCIENCE AND TECHNOLOGY , vol.39, no.2, 475-484.
ÖZCAN SİNİR, GÜLŞAH Et Al. "The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica)," FOOD SCIENCE AND TECHNOLOGY , vol.39, no.2, 475-484, 2019
ÖZCAN SİNİR, GÜLŞAH Ö. Et Al. "The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica)." FOOD SCIENCE AND TECHNOLOGY , vol.39, no.2, pp.475-484, 2019
ÖZCAN SİNİR, G. Et Al. (2019) . "The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica)." FOOD SCIENCE AND TECHNOLOGY , vol.39, no.2, pp.475-484.
@article{article, author={GÜLŞAH ÖZCAN SİNİR Et Al. }, title={The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica)}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={475-484} }